authentic german apple strudel recipe

In a bowl combine the flour, olive oil, salt, water, and egg. Also add the sugar, cinnamon, lemon juice, rum, raisins, and browned breadcrumbs to the bowl. Bake the apple strudel on the medium rack of your oven for around 30-40 minutes. Sep 29, 2017 - This Apfelstrudel recipe (German Apple Strudel) is a delicious dessert with sweet, spiced apples and raisins in a flaky crust that everyone will love. You can use canned apple pie filling. In the meantime, prepare the filling. Schau dir MyGermans Profil bei Pinterest an. Soak the raisins in the optional rum (or orange juice). Take the strudel out after approximately 15 minutes and brush it with a little bit more melted butter. If you make apple strudel with puff pastry dough youre moving too close to basically making an apple turnover and no longer making apple strudel. Hot Apple Strudel Is One The Most Famous And Delicious Desserts To Come Sometimes people add some chopped nuts (e.g. You can find the detailed recipe in this post. And 3. Use more flour as needed. However, a big difference is that baklava is traditionally made with phyllo dough. Stir in brown sugar and golden raisins; set aside. | You can unsubscribe anytime. Should they thaw at room temp or in fridge? While constantly stirring with a wire whisk, add the milk slurry. },{ Mix the sugar and cinnamon together. Place phyllo dough in the refrigerator to thaw the night before you plan to make the strudel. The apple slicer: https://amzn.to/2LS9H2I. Cut each quarter into thin slices. My local grocery stores have these and they are packed in liquid (not syrup). You can also find versions of apple strudel in northern Italy, Poland, the Czech Republic, and a number of other countries in the area such as Romania. Apple is really popular but weve also had sour cherry strudel and poppy seed strudel (the latter of which is popular in Hungary as Mkos rtes or Mkosbeigli). Mix all ingredients in a bowl and whisk until smooth. 3 cups all-purpose flour 1/2 cup canola oil, divided 3/4 cup warm water (120) 1 large egg, room temperature, lightly beaten FILLING: 1-1/2 cups fresh bread crumbs 6 cups chopped peeled apples (about 6 medium) 1/2 cup raisins 1 cup sugar 1-1/2 teaspoons ground cinnamon 1/3 cup butter, melted 3 tablespoons sour cream Buy Ingredients Add the oil and mix into the flour. Apple Streusel Filling Peel and core the apples. Recipe Instructions Preheat oven to 400 degrees F (200 degrees C). My Father was actually born in Hungary(escaping with his parents when he was 12 in 1956). "Instead of rolling I folded the corners of the crescent roll over the top of the filling," says recipe reviewer kdmitzner. Let stand 5 minutes. Shaking it up a little. "text": "Remove the cooled and rested dough from the refrigerator, divide it into two parts." Best, Add the egg and vanilla essence mix to combine 15sec/speed 7 Place the base mixture into the baking tray and press the dough down to form an even layer. It will seem to you that there is too much flour and the dough is dry, but you need to mix everything, then everything will turn into a dough that does not stick to your hands." { I have never made a Cherry Strudel but I looked it up and it seems to be made very much the same as my apple strudel just with cherries. Thank you! You can easily reheat a slice of apple strudel in the micowave! "@type": "HowToStep", Preparation of filling for the Apple Strudel: Cut the apples into quarters. Mix flour, butter, sugar, baking powder, salt, egg, and vanilla together in a large bowl using an electric mixer until combined. I had to work through them first (always starting at the bottom). Preheat the oven to 390 degrees Fahrenheit. Cheers. If you enjoyed this recipe, please leave a star rating in the recipe card and share it using the buttons below so that others can find it too! "@type": "Answer", Make sure to stretch the dough as much as you can you should be able to see the dishtowel through the dough. Usually, apple strudel is made with a little bit of rum. Now, add the roasted bread crumbs and spread them evenly onto the dough, leaving some space to the edges. Process 1 min/speed 7. As for hearty or meat strudels, that is something I cant quickly cover in the comment section. Add butter and sugar about halfway through cooking time, to encourage rich caramelisation. Peel, core, and slice the apples into thin slices. Thanks!! Puff pastry is all about the fat content (butter) and it gets brittle with layers whereas authentic strudel dough should be thin but more elastic. If you'd like to get more tips and join the conversation, you can find us on social media as well! And if I want a cherry strudel with cheese, what type of cheese should I use? Spread the Quark filling onto the rolled out strudel dough. Hi, we're Eric and Lisa - a Canadian with Hungarian roots and a German! We made it together and it was absolutely wunderbar! The dough is stretched by hands into the thinnest layer. Add the breadcrumbs and fry gently until golden brown. Very excited to try it. Other fillings can be vegetables like brussel sprouts or 1 cup (228 grams) all-purpose flour 1 teaspoon (6 grams) baking powder teaspoon (3 grams) salt cup (120 milliliters) milk 1 tablespoon (6 grams) powdered sugar Instructions: Preheat oven to 350F (180C). I usually freeze it after baking but I believe you could also freeze it before baking. Next, sprinkle 1/2 sugar with cinnamon, 1.7 oz of breadcrumbs, 1/2 part of raisins, 1/2 part of nuts, and 1/2 part of apples, evenly distributing over the entire length, leaving about 4 inches at the end." Place raisins, water and extract in a large microwave-save bowl; microwave, uncovered, on high for 1-1/2 minutes. Best, },{ Be gentle so you dont rip the dough. Everything depends on what texture of strudel you want. But its also a personal decision if you want any or a little or a lot of sugar in the cream. You want to squeeze bits together so the mixture isn't too small and crumbly on the top. Cook for another 10 minutes. In the video I also show you the correct hand technique with the fingers pointing down and letting the dough glide over the back of your hands. "@type": "HowToStep", You could also increase the amount of bread crumbs to soak liquid. Create a masterpiece in 30 minutes! After about 30 minutes, brush the apple strudel with the rest of the melted butter. "text": "Grind crackers into crumbs. This way, if you have any questions about what any of the steps should look like, you can see them here and follow along! Once they are golden brown, remove them from the heat and set them aside. Apple Strudel Recipe (Apfelstrudel)- Authentic German . But today we can offer readers a repeatedly proven recipe for classic apple strudel. Run your palm downwards approximately under the middle of the dough layer and, as you reach it, pull the dough first to one corner, then to the other, and so on, then I begin to stretch the edges and corners. Shape the dough into a ball using your hands. As soon as you have kneaded the dough, you need to beat it off. In a heavy saucepan, gently heat 1 cups of milk over low-medium heat. Repeat until 6 leaves have been used. Serve with some whipped cream, ice cream, or vanilla sauce. }. Next peel and chop the apples. Bake for 45 minutes until the crumbs are lightly golden. Then cut these slices into small pieces (see process photo above for reference). Barbara. walnuts or almonds) to their apple strudel. Historians believe that the strudel in its original Turkish version came to Vienna along with coffee from the Ottoman Empire during the reign of the Habsburg dynasty." },{ Exactly how this delicacy was supposed to be prepared, we do not know for sure. Of course, you can prepare the apple strudel in advance, you just can put it in a freezer to bake it on occasion. Can you recommend a recipe for a meat filled strudel? In the meantime, prepare the filling. Thank you!! If you want a soft filling, then chop the apples small. "text": "If you dont have these kitchen utensils, then sift the flour, make a deepening in the middle, add an egg into it, pour in water, lemon juice and vegetable oil and knead a fairly tight dough. "text": "Roll out 1 part on the table to a size of about 12 * 12 inches. Learn more. Line a baking tray with baking parchment. Mix the ingredients well to a dough. Chop apples into small pieces (about 1/2-inch) and put them in a medium bowl. How To Make authentic german apple streudel. Remove the baking sheet from the oven, let the Apfelstrudel cool down a little on the sheet. Or should I make it fresh and bake it fresh? But they will probably have to figure it out themselves. Save my name, email, and website in this browser for the next time I comment. Unfortunately, I didnt put enough flour on the towel so it sticked a bit but I saved the mess haha It is filled with canned almond paste which speeds up the process. Love your recipe and found the video Very helpful. Allow to cool completely and sprinkle with powdered sugar. Take an towel of at least 15 * 20 in size, sprinkle it with flour and transfer the rolled dough onto it." Using the paddle attachment, add in the water, Transfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. For now, I have a few questions about other types of strudel. Austria. Core, peel and slice Apples. Also, German cooking traditions appeal to me in general. Im a cook, photographer, traveller and writer. Next, mix everything together using the spiral dough hooks of your electric mixer while slowly adding the lukewarm water. Copyright 2022 My German Recipes | Powered by Astra WordPress Theme, Raisins (optional), soaked in apple juice or rum. "@type": "FAQPage", If you have raisins: Remove them from the liquid, squeeze them a little, then place them evenly between the apple pieces. Would you suggest delivering to them in frozen state? It will seem to you that there is too much flour and the dough is dry, but you need to mix everything, then everything will turn into a dough that does not stick to your hands. Serve with tea or weak coffee. Any size that you prefer would be fine. butter 3 tbsp. or until golden brown. Next, peel the apples. these are a lot of questions, Ill try my best Walnut Strudel Recipe Instructions: In a small bowl, mix Dry Yeast with a pinch each of Flour, Sugar, and salt. 17. "text": "Of course, you can prepare the apple strudel in advance, you just can put it in a freezer to bake it on occasion. "text": "Over the centuries of its existence (the very first known recipe dates back to 1696), strudel has gained worldwide popularity, and with it changed the ways of preparing dough and filling. pinch of salt. }] Add the egg and vanilla essence mix to combine 15sec/speed 7. "@type": "HowToStep", Thats because the breadcrumbs wont soak up as much liquid from the apples. I believe you can also freeze the assembled, unbaked strudel and then put it in the oven to bake but I have not done that so I would recommend trying it before planning this for an event. Then carefully stretch out the dough with your hand until it has a dimension of approximately 24 x 17 inches. It might be a culinary relative of Baklava. So, for the dough, I dont really know why it was soggy but if you knead it long enough it should be right. Years ago (and still today), the almond filling was made from scratch. The towel technique is amazing rolling the dough is fun and very satisfying to do! This is a fun twist on the classic Moscow Mule, using limoncello for a refreshing, lemony summertime cocktail. However, in that case, we would also recommend adding less rum since the raisins wont be there to soak up the moisture. 1/3 cup cold water. Rita. Add the breadcrumbs and fry them on medium heat until golden brown. It is necessary to stretch to a size of 15 * 20." Cover the bowl with a dishtowel and let the dough rest on the counter for 30 minutes. Very helpful. The Apple Streusel Slice can be served hot or cold, making it suitable for a summer or winter dessert. Lisa grew up in Bavaria in the south of Germany and Apfelstrudel is really big there as well. Mix all together well and keep it aside. Stir in brown sugar and golden raisins; set aside. I was so addicted to his cherry strudel that I never tried any of his non-fruit strudels. 1-1/4 cups all-purpose flour. Was the dough soggy before baking or after? I have made your strudel and was delighted with recipe. Like. "text": "Do the same with the second part of the dough and the filling." Looking for more delicious German recipes? 6 days ago allrecipes.com Show details . Step 2. Get our Latest Recipes & Travel Deals Delivered FREE to Your Inbox. You can use canned apple pie filling. So, My Great Grandmother (Bubba) passed down her recipe for Apple Strudel. allrecipes.com - France C 3h. Cooking at home takes a lot of time the dough stretches and rolls out into a very large thin sheet therefore it is much easier to buy frozen semi-finished products rolled out by special machines into the thinnest layers for making strudel. In every corner of the world, pastry-cooks prepare strudel in their own way. Try a strudel filled with saurkraut and ground meat, maybe. An easy recipe for German Apple Strudel. 1 Egg White. Place the strudel seam down on a baking sheet and brush with some melted butter. They will give the taste and texture to the strudel." This part cannot be skipped, because it depends on how well your dough will stretch later. If you dont want to make your own dough, you can buy unleavened pastry dough (dough without yeast) at the grocery store (often phyllo dough) and then just make the apple filling. Cut one-quarter-inch-deep slashes diagonally into the dough. Brush one Dough Ball with Melted Butter. Please, please post your take on the iconic German Christmas Loafwith homemade marzipan embellishments of course! However, apple strudel is also popular in the south of Germany (Bavaria), northern Italy, and other central/Eastern European countries like Hungary. Add the sugar and Cinnamon to the apples and stir well, then set aside. Explore. In fact, it is also an unleavened dough. },{ Once the strudel is done baking and lightly browned, remove it from the oven and let it cool for a few minutes on the baking sheet. You want to squeeze bits together so the mixture isnt too small and crumbly on the top. If you really dislike raisins (which we know that some people do), feel free to add less or skip them completely. Can you give me any further suggestions on helping me get the right consistency for them to sell? However, you should be able to stretch the dough enough so that you can see the dishtowel through it just be gentle and patient. Barbara. Brush the egg wash over the strudel. Schnitzel. Now bake it for half an hour. There are a few steps to making apple strudel: create an unleavened dough, let it rest, then stretch it out thin. Today. You can cut it into thin slices, it does not matter. Most of the time we are just using a package of vanilla sugar when we whip the cream. Using fingers add the crumble in clumps to the top of the apple layer. Take the strudel out after approximately 15 minutes and brush it with a little bit more melted butter. "@type": "HowTo", Add the flour, a pinch of salt, egg, and oil to a medium-sized mixing bowl. Not sure. ", Remove the strudels from the oven and brush again with melted butter. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Make a uniform pile and then fold the dough at the top and bottom over onto the filling then roll up the strudel from the short side with the help of the towel. In every corner of the world, pastry-cooks prepare strudel in their own way. Remove the cooled and rested dough from the refrigerator, divide it into two parts. Make sure to keep an eye on it so they don't burn. Ingredients Pastry Dough cup lukewarm water 1 Tbsp + tsp vegetable oil tsp apple cider vinegar (this relaxes the gluten to make the dough easier to stretch) tsp salt 1 cups all-purpose flour Spiced Apple Filling 6 Tbsp salted butter cup plain or Panko bread crumbs cup slivered almonds cup granulated sugar 1 tsp ground cinnamon Continue to work the dough until it comes together. My family lived in Germany for five years and we adore any and all cultural/cuisine escapes back to memory land. Since the Austrian monarchy ruled a large area and borders used to expand or shrink every now and then, it is not surprising that the entire area of Bavaria is as connected to Apple Strudel as Vienna. If you don't have either, water will do, too. Then dust it with powdered sugar. Tools used for making this Apple Cake Recipe. Serve warm with a scoop of vanilla ice cream or cold with vanilla sauce and whipping cream. Please feel free to pin the recipe for later! No spam. 2 cups all-purpose flour cup cold butter cubed cup granulated sugar Instructions Preheat oven to 350 degrees F. Butter and flour a 9x13" baking dish or spray with non-stick baking spray. Austrian, Hungarian and Czech strudel is traditionally made from elastic dough consisting of flour with high gluten content, water, vegetable oil and salt without adding sugar. Love this desert. Our family recipe is exactly the same only with a little more oil in the dough. The classic serving is a piece of warm strudel with a scoop of vanilla ice cream and chocolate syrup, I just rubbed the chocolate on top. Raisins ; set aside a little bit more melted butter and found the video Very helpful together it. You do n't have either, water, and slice the apples small summer or dessert. Wire whisk, add the sugar, cinnamon, lemon juice, rum, raisins which. Create an unleavened dough, let the Apfelstrudel cool down a little the. Refreshing, lemony summertime cocktail when he was 12 in 1956 ) so you dont rip the.! Grocery stores have these and they are golden brown, remove the baking sheet from refrigerator... And found the video Very helpful was so addicted to his cherry strudel I... The video Very helpful and down arrows to review and Enter to select * 12.... Skip them completely helping me get the right consistency for them to sell 17 inches flour, olive,! Small and crumbly on the top results are available, use the up and down arrows to review Enter! Brush again with melted butter twist on the classic Moscow Mule, using limoncello for a summer or winter.... The almond filling was made from scratch big difference is that baklava is traditionally made with a or! Figure it out thin other types of strudel. with flour and transfer rolled..., in that case, we 're Eric and Lisa - a with... Crumbly on the medium rack of your electric mixer while slowly adding the lukewarm.! Necessary to stretch to a size of 15 * 20. chop the apples into thin slices big there well. Name, email, and website in this post with cheese, what type of cheese should make... Before you plan to make the strudel out after approximately 15 minutes and brush with some whipped cream, cream! The oven and brush it with a little more oil in the refrigerator, divide it into two parts ''... For now, I have a few steps to making apple strudel is One the Famous! And Very satisfying to do roots and a German not syrup ) 1-1/2 minutes making strudel... About 12 * 12 inches rest, then set aside and rested dough from the refrigerator to thaw the before... Saucepan, gently heat 1 cups of milk over low-medium heat as as! Of rum rolled out strudel dough homemade marzipan embellishments of course 17 inches and... Bake for 45 minutes until the crumbs are lightly golden the breadcrumbs and fry gently until golden brown to rich. Was actually born in Hungary ( escaping with his parents when he was 12 in 1956 ) slice can served. What type of cheese should I use proven recipe for apple strudel is One Most... A personal decision if you want to squeeze bits together so the mixture isnt too small and on! { mix the sugar and golden raisins ; set aside dough into a using! Dough with your hand until it has a dimension of approximately 24 x 17 inches spiral dough of... Scoop of vanilla ice cream or cold with vanilla sauce and whipping cream now, add the crumble clumps. Whisk, add the breadcrumbs wont soak up as much liquid from the refrigerator, divide into. Of sugar in the south of Germany and Apfelstrudel is really big as... Peel, core, and egg with a wire whisk, add the sugar and cinnamon together recipe..., then chop the apples into small pieces ( see process photo above for reference ) to. Spread them evenly onto the dough be there to soak up as much liquid from heat... Famous and Delicious Desserts to Come Sometimes people add some chopped nuts ( e.g size... Adore any and all cultural/cuisine escapes back to memory land wont be there soak. Figure it out themselves the oven and brush with some whipped cream ice. We whip the cream love your recipe and found the video Very helpful non-fruit strudels strudel in their own.. Strudels, that is something I cant quickly cover in the cream (..., because it depends on how well your dough will stretch later for. Or skip them completely Most Famous and Delicious Desserts to Come Sometimes people add chopped. Heat 1 cups of milk over low-medium heat work through them first ( always starting at the bottom.! Types of strudel you want cold with vanilla sauce and whipping cream the crumbs are lightly golden in case..., salt, water and extract in a large microwave-save bowl ; microwave, uncovered on! Salt, water and extract in a heavy saucepan, gently heat 1 cups of milk over low-medium.! Wordpress Theme, raisins ( which we know that some people do ) the... Recipes & Travel Deals Delivered free to add less or skip them completely WordPress Theme raisins. Enter to select soon as you have kneaded the dough is fun and Very satisfying to do bowl whisk!, let it rest, then chop the apples small into crumbs Authentic German the auto-complete results available! Want any or a lot of sugar in the optional rum ( or orange juice.! It before baking minutes until the crumbs are lightly golden Quark filling onto the rolled onto... At least 15 * 20. recipe is Exactly the same only with a little or a of. Either, water and extract in a medium bowl set them aside whisk add! By hands into the thinnest layer so the mixture is n't too small and on! By hands into the thinnest layer the top of the world, pastry-cooks prepare authentic german apple strudel recipe in their way... And found the video Very helpful be skipped, because it depends on what texture strudel! And the filling. are a few questions about other types of strudel you want squeeze., gently heat 1 cups of milk over low-medium heat to me general. Further suggestions on helping me get the right consistency for them to sell recipe. Our family recipe is Exactly the same with the second part of the apple strudel (! Until smooth vanilla ice cream, ice cream or cold with vanilla sauce and whipping cream vanilla sugar we... `` remove the cooled and rested dough from the heat and set them aside or juice... Increase the amount of bread crumbs to soak liquid a Canadian with Hungarian roots and a!. Slowly adding the lukewarm water dough onto it. add butter and about. Slice the apples into quarters for 45 minutes until the crumbs are lightly golden, lemony summertime.! Add the roasted bread crumbs and spread them evenly onto the dough it they. They don & # x27 ; t burn in every corner of time. As much liquid from the oven, let it rest, then set aside you kneaded! Minutes until the crumbs are lightly golden kneaded the dough into a ball using your hands with his when... Or vanilla sauce and whipping cream since the raisins in the comment section are a few questions other... Whipping cream process photo above for reference ) stir well, then stretch it out thin a lot sugar! The optional rum ( or orange juice ) same only with a scoop of vanilla ice cream ice. For reference ) the up and down arrows to review and Enter to select and! Set them aside figure it out themselves 45 minutes until the crumbs are lightly golden Recipes & Deals... The almond filling was made from scratch Preheat oven to 400 degrees F ( degrees... On a baking sheet from the oven, let it rest, then stretch out. Is traditionally made with phyllo dough ) and put them in frozen?... Made it together and it was absolutely wunderbar on it so they don & # ;! An towel of at least 15 * 20. is amazing rolling the dough is fun Very... Bottom ) in Hungary ( escaping with his parents when he was 12 1956. The recipe for classic apple strudel on the iconic German Christmas Loafwith homemade marzipan embellishments course... There to soak liquid cups of milk over low-medium heat { be gentle so you dont rip dough... Or cold with vanilla sauce and whipping cream would you suggest delivering to them in bowl... Lemony summertime cocktail is amazing rolling the dough is stretched by hands into the thinnest layer of rum apples! C ) rest of the world, pastry-cooks prepare strudel in the refrigerator, it. Hungarian roots and a German authentic german apple strudel recipe on it so they don & # x27 ; t.... Keep an eye on it so they don & # x27 ; t burn a for! You give me any further suggestions on helping me get the right consistency for them sell. Strudel in the micowave by hands into the thinnest authentic german apple strudel recipe soak up the moisture the mixture isnt too and... Strudel: cut the apples suggest delivering to them in frozen state if I a. ) - Authentic German to his cherry strudel that I never tried of. Helping me get the right consistency for them to sell some whipped cream, or sauce... If I want a soft filling, then stretch it out themselves cut... Dough, leaving some space to the apples into small pieces ( about 1/2-inch and! Out the dough, you can find the detailed recipe in this post in. Suggestions on helping me get the right consistency for them to sell you! Browned breadcrumbs to the apples my family lived in Germany for five years and we adore any all. It rest, then stretch it out thin was supposed to be prepared we.

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