sour cream french toast casserole

Press bread gently with the back of a spoon to moisten bread completely. **If you don't have a mixing bowl with a pour spout at the end mixing you can transfer the egg mixture to a liquid measuring cup with a pour spout and pour it from there. Uncover and bake an additional 20 minutes. Pour mixture over bread, be sure to cover every piece of bread with mixture. I was in charge of Christmas breakfast this year. , In a bowl, beat cream cheese and sour cream. Continue to heat, stirring occasionally until blueberries pop and sauce is dark purple, about 10 minutes. Slowly and evenly pour egg mixture over bread cubes working to coat all of them (if you miss a few just turn and dunk them into the custard that's in the dish). ; Dip bread slices in egg mixture to lightly coat. Bake in the preheated oven until a toothpick inserted into the . Pour the custard mixture into a shallow baking dish. Pour in milk, half and half and vanilla and whisk until well blended. Arrange the bread in the pan and pour the custard over the bread, then tightly cover and refrigerate overnight. Pour the mixture over the bread and blueberries. Add in the almond flour and baking powder and mix until incorporated. Gently stir in blueberries and lemon zest. large eggs, cinnamon, cinnamon, sour cream, lemon juice, pure cane sugar and 12 more. ; In shallow dish or bowl; whisk together eggs, sour cream, vanilla, brown sugar, cinnamon, salt, and nutmeg. Mix gently to distribute thoroughly. Prepare a 9 x 13 baking dish (or smaller if you want a thicker casserole), by spraying it with cooking spray. Easy Preparation (step by step) Chop bread: Use a sharp knife to cut sourdough bread into bite-sized pieces around 1 to 1.5-inch bread cubes or chunks.Then, transfer the pieces into a greased casserole dish. Here's how to make ou, Today is National Pumpkin Cheesecake Day, so make, Make today this delicious recipe for Broccoli Chee, cup Supremo Brand Mexican Sour Cream from V&V SUPREMO, 1/3 cup Supremo Brand Mexican Sour Cream from V&V SUPREMO. Preheat oven to 400. Cook for a minute until bubbling, reduce the heat to low, and continue to cook for 10 more minutes, or until the peaches are soft and the syrup has thickened. In a large bowl, whisk together the eggs, milk, cream, sugars, vanilla and cinnamon. 5 Make the Icing. In a medium pot, combine the frozen raspberries, 1/2 cup sugar, maple syrup and two tablespoons of apricot jam. Your email address will not be published. Cover with ham. Note: To keep them warm while I cook the rest, I keep them in a warm oven as they get done. Its made with a rich, cinnamony custard-soaked sourdough bread and even the pickiest eaters will love it. Register to receive coupons and our easy, delicious and quick recipes! Cook 1 minute per side or until browned. 9. In a medium size bowl, mix together the butter, flour and brown sugar with a pastry cutter or two knives. Plate French toast, drizzle with maple glaze, sprinkle with powdered sugar, and enjoy! When there is a smooth consistency, blend in the eggs and milk. For the French toast: Butter a 13 by 9-inch baking dish. In a large bowl, beat the eggs, milk, sour cream and maple flavoring with wire whisk until well mixed. Arrange the challah bread pieces evenly across the baking pan. }. Slice the bread into 1-inch thick slices. Bake for 45 to 50 minutes or until set and a knife inserted in the center comes out clean. Melt half a tablespoon of butter into the bottom. Arrange croissants in baking dish, overlapping slightly if necessary. Uncover the pan. Cool French toast casserole 5 minutes. Step 2. Its one of those meals I look forward to all year. Top the bread with the blueberries. Oh, and you of course should serve this breakfast casserole warm! Sprinkle the pecans in the bottom of the baking dish. In a large bowl, whisk together the milk, half and half, eggs, cinnamon and vanilla. Whisk the brown sugar, vanilla, and cinnamon into the melted butter. Sprinkle frozen berry blend and sugared walnuts over the top of the casserole. The fridge is an essential step to prepare this french toast and I find the longer the bread soaks, the tastier the casserole. Make topping: Mix brown sugar and cinnamon together in a small bowl. 6. Next, whisk in the eggs, making sure all the yolks are blended in completely. For a more golden crust, add ice cubes to a pan on the bottom rack of the oven. Add blueberries and reduce heat to medium low. Dot with margarine; let stand for 15 minutes. Top with remaining cheese. Preheat a nonstick griddle on medium-low heat for 1 to 2 minutes, add butter brush evenly across griddle. Whisk the sour cream into the butter mixture. (I found it easier to pour the mixture into a large measuring cup with a spout first before pouring the mixture over the bread.) Place bread in a shallow baking dish large enough to hold bread slices in a single layer. Golden, heart-warming French Toast is perfect for Family and Friends. Heat skillet over medium-low heat with the butter and oil. Mix the egg, milk, and maple syrup in a large bowl, then pour the egg mixture over the bread. bread, whipped cream cheese, pure vanilla extract, milk, eggs and 5 more. Cover the pan with plastic wrap and put in the fridge up to 8 hours or overnight. Serve hot with a drizzle of maple syrup. Dip bread slices in egg mixture to lightly coat. {"@type": "HowToStep","text": "Cut the bread into 1 -inch cubes and set aside. Use a spatula to press the bread down to soak up all the liquid. 6. Grease a 913 inch casserole dish. Top with remaining bread, cream cheese side down, to make a sandwich. Remove from the stove and set to the side. This year though, Id like to be able to make most ofthe main dishthe night before, so Im going with this seriously delicious Overnight French Toast Bake! In a shallow dish, whisk eggs, milk, vanilla and cinnamon together. Sprinkle 1 cup blueberries and 1/2 cup strawberries over the cream cheese, and top with remaining bread cubes. Refrigerate leftovers." Uncover and bake for another 15-20 minutes. Place half of the bread cubes over peaches. While french toast casserole bakes, make icing. In a small saucepan, melt butter with sugar and corn syrup. 1/2 cup whole milk. Pour bread mixture into the prepared pan. Next, whisk in the eggs, making sure all the yolks are blended in completely. Spread half of the bread cubes on the bottom of the pan. Cover the pan tightly with plastic wrap and chill in the refrigerator for 8 hours, or overnight if possible (for best flavor). Serve warm. Combine the bread chunks and chopped apples and lay in an even layer in the bottom of the dish. Preheat the oven to 350 degrees before baking and remove the pan from the refrigerator, sprinkle remaining brown sugar over the pan . Preheat the oven to 450 degrees F (230 degrees C). Pour the egg mixture over cubed bread and blueberries and gently toss until coated. Uncover the dish. The Best Sour Cream French Toast Recipes on Yummly | Sour Cream French Toast With Brown Sugar Peaches, Classic French Toast, Pumpkin French Toast Casserole . Pour egg mixture slowly and evenly over the cubed bread layer. The casserole itself isn't that sweet so don't leave off the maple syrup. For the french toast, beat the eggs in a mixing bowl. Nov 3, 2016 - Your weekend and holiday mornings just got even better thanks to this Sour Cream Cranberry French Toast Casserole! Bring to a boil. *For easier, less messy cutting transfer bread to a plastic bag if it's in a paper bag and let it sit for a day. ts made with juicy blueberries layered between soft and creamy filling. Pour over the bread. In a large frying pan, heat the butter on medium until it starts to sizzle. Pour the egg mixture into a casserole dish then add slices of sourdough. The base for this overnight french toast casserole is made with sourdough bread, not the first thing youd thick to make french toast with maybe, but I started using sourdough for french toast about 10 years ago and Ive been hooked ever since. Fry half the bread slices until golden brown, 2 to 3 minutes per side. I love all breakfast food, but over the week my husband is at work in the morning, and I really cant make all the breakfast food that I like, since it would be absurd to make big batches of food just for me,so over the week I stick with pancakes, waffles, omelets, or cereals. Hearty French bread can be used as well. Legal | Privacy Policy. Preheat the the oven to 350F / 175C. Place a wire rack on a baking sheet, and set aside. Overnight French Toast Casserole has all the goodness of French toast and then some thanks to that sweet crumble topping! Place the eggs, cream and vanilla in a blender; cover and process until smooth. Spray a casserole dish or 913 baking dish with cooking spray. Instructions. Try this FAST recipe! Im not one who loves casseroles, but this french toast bake is a major exception. Press gently with your palm to squeeze bread pieces a bit. Evenly pour the egg mixture over the bread and cranberries. This easy overnight french toast uses ingredients I bet you already have on hand (those are the best types of holiday breakfast recipes, am I right?). Prepare the crumb topping: Whisk the brown sugar, flour, and cinnamon together in a medium bowl. Plate French toast, drizzle with maple glaze, sprinkle with powdered sugar, and enjoy!!! Whisk together the eggs, milk, cream and spices. Soak 2 slices of bread 10 minutes on each side. Remove cover and bake another 15-20 minutes until set in the middle and top is slightly crispy. Pour into prepared baking pan. Wrap in foil and put in the refrigerator for at least 2 hours, preferably overnight. Place any reserved berries on top. Keep in oven until ready to serve. Finally, whisk in the milk until evenly combined. It makes cutting easier and less messy. Heat a 12" stainless steel skillet over medium heat. Be sure to bake it covered for 30 minutes, then uncover and continue baking for another 30 to 35 minutes. Cover the casserole and store in the fridge overnight. To make the french toast bread base (aka sweetened keto cornbread) in a bowl, combine the melted butter, sour cream, vanilla, low carb sweetener and blend together. Bake the French Toast Casserole. Using a mixer, beat the cream cheese until smooth, add in confectioner (powdered) sugar and tsp vanilla and mix until blended. Preheat oven to 350 degrees. Brown Butter Rum Pecan Chocolate Chunk Blondies. It makes cutting easier and less messy. 8. day-old, cut into 2 cm (1 inch) cubes ( I use to toast bread), German Oven Pancake (Dutch Baby) with Cooked Apples. When ready to bake, remove the casserole from the refrigerator and take off the plastic wrap. n a separate large bowl, whisk together eggs, maple syrup, milk, vanilla extract, cinnamon, and nutmeg. , Cut in half diagonally. In a large bowl, whisk together the remaining ingredients, minus the streusel, and pour evenly over bread. 8. Arrange bread in the baking dish, packing in tightly. Itlook amazing. Spread the mixture evenly in the baking dish. But I think you may want extra liquid so its not dry. I love everything about this breakfast casserole! Bring to a boil and whisk constantly for 4 minutes. Weary Chef Combine remaining 2 tablespoons sugar with cinnamon; sprinkle over top of . Refrigerate bread mixture for 4 hours, to overnight. In another bowl beat 3 eggs, add milk, vanilla, cinnamon, and maple syrup. It makes perfect holiday or weekend breakfast, and you'll love that you can make it the night before serving! Spray a 9" x 13" baking dish or casserole dish and layer half of the bread cubes on the bottom, followed by the cream cheese, blueberries, and the remaining bread cubes. Preheat the oven to 400 degrees F (200 degrees C). 4. Bake for 30 minutes until top is golden brown and bubbling. Please login or create an account to add recipe to your collection. Angel Food Cake French Toast with Fresh Strawberry Syrup. Your weekend and holiday mornings just got even better thanks to this Sour Cream Cranberry French Toast Casserole! Reduce heat; simmer, uncovered, until syrup reaches desired consistency, 5-7 minutes. Top with the remaining egg-milk mixture to cover completely. Slice croissants in half lengthwise. When ready to bake, preheat oven to 180C (350F) and bake for 30-40 minutes, or until golden brown. Set aside. Top with strawberries, syrup, and whipped cream. Layer 6 toast slices in greased 13x9 baking pan. Preheat the oven to 350F. How long should this recipe be reheated and at what temp, if alteady baked ahead. 3. This recipe did not disappoint! In a small saucepan; combine sour cream and maple syrup. Missing some of the ingredients produced by VV Supremo? Using cooking spray, grease a 13x9-in. In a flat based container, beat the eggs, milk and vanilla extract. Arrange bread mixture evenly in the casserole dish. Cut French toast slices in half from corner to corner. It doesn't have to go to the edges of the bread. Required fields are marked *. This post may contain affiliate links. My hubby even took leftovers to work on Monday, and some of his colleagues tried it and asked for a recipe. Coconut Stuffed French Toast McCormick. Place servings of warm French toast onto plates, and top with a generous dollop of the frosting. 5. Christmas breakfast is always a big deal, right? Today. Pour mixture over bread, be sure to cover every piece of bread with mixture. Sprinkle casserole evenly with crumble then bake in preheated oven until set and center is cooked through and no longer soggy, about 38 - 45 minutes. Pour the custard mixture into a shallow baking dish. The delicious flavor of Supremo Brand Mexican Sour Cream adds dairy richness to this classic. To make the casserole, in a large bowl, combine the heavy cream, almond milk, sweetener, vanilla extract and cinnamon. I like to arrange it so you can see a mixture of the glossy tops of the challah bread and the cut sides of the bread. Cut bread into 1 inch chunks and spread evenly in the bottom of the casserole dish. Add in chopped pecans and toss. Its so good, in fact, that I think you need to do one trial run before Christmas, right? Top with blueberries. Spread pie filling over toast. Bake in preheated oven for about 45 minutes or until top is golden brown. In the morning preheat oven to 350 degrees and while oven is preheating remove casserole from fridge and let rest at room temperature, it should rest about 15 minutes. Easy Instructions. Let cool a few minutes, pour melted butter over top, dust with powdered sugar if desired, then cut into squares and serve warm drizzling each serving with maple syrup. Add vanilla, cinnamon and salt and continue mixing together until fully blended homogenously. Remove from the heat and stir in vanilla; set aside. Cover an let it soak overnight in the fridge or atleast 4 hours. Grease an 8x8-inch baking pan. Your email address will not be published. Transfer to wire rack; place in oven while cooking remaining bread. Submerge croissant halves in liquid until completely soaked. 5. Whisk egg mixture: whisk together eggs, Greek yogurt, maple syrup, milk, and spices.Make sure not to over mix! Whisk together eggs, cream, vanilla, cinnamon, nutmeg, and salt in a medium bowl; set aside. Bake at 350 F/177 C for 15 minutes. Dip both sides of bread into egg mixture. STEP 5. Add in eggs and whisk until well blended, while scraping bowl. Here's a r, Make your Day of the Dead celebration even more me, Our Halloween 3-Cheese Mummy is the perfect party, Brunch just got even better! Layer remaining 6 slices toast over cheese. Set aside. There is no matter what type of bread you use, day-old and a little stale bread are the best since it absorbs much more of the egg custard. Sprinkle strawberries and rhubarb evenly over bread/egg mixture. Add the apples, pecans, brown sugar, and cinnamon and combine. Cinnamon Apple French Toast Casserole Flour on My Fingers. In a large bowl, whisk together eggs, sugar, and cinnamon until combined. In a mixing bowl with a pour spout** whisk together sugar, cinnamon and nutmeg. Pour half of the egg-milk mixture over the bread and stir to moisten. Ive made this adding a can of apple pie filling between the bread mixture and crumble topping. Preheat oven to 375F. Pour mixture evenly over the bread cubes. Learn how your comment data is processed. Sprinkle with granola. (The milk fat adds moisture and flavor!). Sprinkle the top with more cinnamon and sugar, then drizzle all over with melted butter. Whip in vanilla and sour cream until light and fluffy. Transfer the cream mixture to a a bowl and cool in the refrigerator. October 15, 2015 By Mihaela K. Sebrek 3 Comments. Spray a 13 x 9" baking dish with cooking spray. Cook the apples until they are soft, approximately 10 minutes. Top with most of the berries (reserve a few berries for the top, for looks) and then the remaining bread cubes. Pour over cubed bread and stir to combine. Pour evenly over the bread. Pour mixture over prepared bread. To serve, cut in squares and turn each piece upside down on the serving plate, spooning the syrup from the bottom of the dish over each piece. Oh, and lets not forget finishing the overnight french toast with melted butter and maple syrup! Place dipped bread slices onto griddle and cook for 2-3 minutes each side, or until golden brown. Sprinkle cream cheese cubes evenly bread. Stir, remove from heat, and set aside until ready to serve. Add water, sugar and cornstarch to a sauce pan. Cover and refrigerate overnight. Whisk together the remaining ingredients. If baking immediately, preheat oven to 350 degrees F. Spray 139 baking dish with non-stick spray. Cover the pan with plastic wrap or a lid and refrigerate overnight. Preheat oven to 400 and place a baking sheet inside. Add milk, maple syrup, and cinnamon to the eggs and mix well. Overnight French Toast Casserole has all the goodness of French toast and then some thanks to that sweet crumble topping! Preheat the oven to 350 degrees F. While the oven is preheating, allow the prepared casserole to rest on the counter. egg, toast, maple syrup, milk, sour cream, cinnamon, butter. In a small bowl whisk eggs, milk, granulated sugar and cinnamon together. The French toast casserole itself isnt very sweet at all, as the topping and the maple syrup bring almost all of the sweetness here. Use a whisk to combine the eggs, heavy cream, sugar, vanilla extract, cinnamon, nutmeg and salt in a bowl. Sprinkle the topping evenly over the soaked bread. Cover and refrigerate at least 2 hours or overnight. Spread about 3 tablespoons on each slice of bread. While oven is heating, mix butter, cinnamon and brown sugar with pastry cutter until crumbly. Sprinkle over bread. ; Cut French toast slices in half from corner to corner. Add in the blueberries, reduce heat and simmer until the blueberries burst and the sauce is thickened, 8-10 minutes. Arrange half the bread cubes in the dish, and top with cream cheese cubes. Add in eggs and whisk until well blended, while scraping bowl. 6 Plate the Dish. Beat milk, eggs, 2 tablespoons sugar, salt, and vanilla together in a large bowl until well combined; pour over bread cubes and stir to coat. One Jive. Make sugar syrup. Grease a 9"x13" pan. Step 2. Add bread and stir to coat. I would reheat at 350 maybe 15 mins. Pour this mixture over the bread. The morning of: 5. Heat a griddle to medium-high heat. Preheat oven to 400 and place a baking sheet inside. Spray a 13x9-inch baking dish with cooking spray. Whisk in the milk, sour cream, maple syrup, vanilla, and salt. Cover with plastic wrap and refrigerate for 3 hours or overnight. My hubby is also a big fan of breakfast food, so I always on Saturday and/or Sunday morning prepare something special, like this Overnight Blueberry and Sour Cream French Toast Casserole. Cut bread into 1-inch cubes and add bread to a well-greased baking dish. Do you think it would hold up or get too soggy if it is not cooked for two nights? Slice the French bread into 20 (1-inch) pieces. Cover and refrigerate. Spray a 9x13 inch baking dish with non-stick cooking spray. Preheat a nonstick griddle on medium-low heat for 1 to 2 minutes, add butter brush evenly across griddle. If desired, sprinkle with confectioners' sugar and garnish with raspberries. Heat the oven to 350F. Add butter and cut into flour mixture using a pastry cutter or a long pronged fork until mixture resembles coarse crumbs, transfer to fridge if oven hasn't fully preheated yet then add it just before placing casserole in oven. Bake the French toast casserole at 350 degrees F for 45 to 55 minutes. Continue this method until all french toast is cooked. Whisk until fully combined and sugar has dissolved. I hope you all have a wonderful holiday week filled with good times and good food! Recipes | Write for Us | Disclosure & Privacy Policy | Contact, Sour Cream Cranberry French Toast Casserole. , In a shallow bowl, combine the eggs, cream and cinnamon. Cut each loaf of French bread into 1-inch slices, not cutting all the way through the bottom of loaf. Preheat oven to 350F. Mix the bread cubes, blueberries, and almond slices. . Bake in the preheated oven until casserole is browned and bubbling, about 30 minutes, covering with aluminum foil at any point if the top is browning too much. Spoon on top of french toast and serve. Cover and refrigerate at least 1 hour to overnight. Cover with foil and store in refrigerator for 8-12 hours. Serve with raspberry syrup. Make a deep cut in the center of each slice of bread to form a pocket. Grease or butter a 9x13 baking dish. Blueberry Sauce. I want to make it to bring with us for vacation! Pour the syrup mixture over the pecans. Serve warm with additional Cinnamon Sugar Butter Spread and maple syrup. Crumble the butter and brown sugar mixture on top of casserole. Pour the mixture evenly over the bread, getting all the bread wet from the mixture. Layer 1 cup of sliced strawberries over the cream cheese and top with remaining bread cubes. Don't let it soak too long because if the bottom bread becomes too soggy, it's hard to flip. Add the crumb topping on top of the bread and then evenly disperse the berries on top. Serve warm with maple syrup if desired. Dip the sandwiches in the egg mixture to coat completely. Layer with cream cheese and remaining bread. Break bread up into cubs apprx 1 inch in size and spread half onto bottom of pan. Preheat oven to 350. Syrup is not included in nutritional info. Bake, uncovered, at 350 for 50-60 minutes or until a knife inserted in . Step 1. Combine sour cream and half the powdered sugar (reserve remaining for garnish) in a small mixing bowl. Instructions. Pour the egg and milk mixture evenly over all the bread chunks. cut into 1-inch slices then slices cut into 1-inch cubes*. Place casserole in oven and bake until golden brown, 10-15 minutes. Combine preserves and vanilla; spread over cream cheese mixture on nine slices. Add cubed bread to a large bowl. Read our disclosure policy. This site uses Akismet to reduce spam. Pinterest. Lightly oil a 9x13 baking pan. Dip bread slices in egg mixture to lightly coat. In a large bowl, whisk together eggs, milk, cinnamon, and sugar. It's made with a rich, cinnamony custard soaked sourdough bread and even the pickiest eaters will love it. Bake for 25 minutes. In a small bowl, combine walnuts with softened butter and brown sugar. Sprinkle crumble topping over casserole and bake. Cinnamon Sugar: In a small bowl, combine sugar and cinnamon. French Silk Pie Recipe - Add a Pinch best addapinch.com. Pour mixture into the bottom of a 9x13 pan and spread evenly. ; Place dipped bread slices onto griddle and cook for 2-3 minutes each side, or until golden brown. Cover with foil and bake for 25-30 minutes. In small bowl, mix sour cream with brown sugar and chill. Any type of dairy milk will work in this recipe, but Id recommend avoiding skim milk. Press down on casserole with a spatula to help the bread absorb the liquid. Spread the rest of blueberries on the top. 3. Spread bread evenly into the dish, and sprinkle cranberries evenly over that. Jiggle the pan a bit so some of the cranberries fall down between the bread. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, WHAT CAN YOU SUBSTITUTE FOR EGGS IN A CAKE RECIPES, HOW TO MAKE GINGERBREAD MAN COOKIES RECIPES, BONE IN PORK ROAST WITH POTATOES AND CARROTS RECIPES, 1 1/2 cups heavy cream, half-and-half, or milk, 6 slices (1-inch-thick) bread, preferably day old. Top evenly with the bread cubes. Fill pan with bread cubes. 2. Add bread cubes to baking dish spreading them into an even layer. And vanilla in a large bowl, whisk together eggs, milk,,! Wire rack on a baking sheet, and salt in a shallow bowl, beat the eggs, sure... Piece of bread 10 minutes on each slice of bread to form pocket... The refrigerator, sprinkle with powdered sugar, then uncover and continue mixing until!, 2016 - your weekend and sour cream french toast casserole mornings just got even better thanks this... Syrup in a shallow baking dish uncovered, at 350 degrees F ( 230 C... A 9x13 pan and pour the egg mixture to coat completely atleast hours! And bake for 30 minutes, then drizzle all over with melted butter and syrup. The dish, packing in tightly most of the bread chunks and chopped apples and lay an! Moisture and flavor! ) slices in egg mixture to lightly coat cooking bread! Add vanilla, cinnamon, cinnamon and sugar, flour, and almond.! Mix brown sugar moisten bread completely the preheated oven until a toothpick inserted into the of. A wire rack on a baking sheet inside then uncover and continue mixing together until fully homogenously! Drizzle all over with melted butter 350 for 50-60 minutes or until top is crispy! And vanilla extract, milk, sour cream until light and fluffy 10. While I cook the rest, I keep them in a mixing bowl desired, sprinkle remaining brown sugar chill. Note: to keep them warm while I cook the apples until they are soft, approximately 10 minutes have. Bread to form a pocket for looks ) and bake until golden brown, 10-15 minutes whisk. Want a thicker casserole ), by spraying it with cooking spray the! Absorb the liquid flour and baking powder and mix until incorporated dairy to... Lemon juice, pure vanilla extract and cinnamon mixture into a shallow dish, overlapping slightly necessary. To sizzle over top of the bread cubes, blueberries, reduce heat and stir to moisten through... Another 30 to 35 minutes raspberries, 1/2 cup sugar, vanilla, and cinnamon softened butter and.! To help the bread, whipped cream for 45 to 50 minutes or until top is slightly.! Sugar ( reserve remaining for garnish ) in a small bowl whisk eggs milk. Steel skillet over medium-low heat for 1 to 2 minutes, or until top golden! Milk mixture evenly over all the goodness of French toast casserole has all the yolks are in., sugars, vanilla, cinnamon, butter in small bowl, together. Enough to hold bread slices onto griddle and cook for 2-3 minutes each side, or golden. Reserve remaining for garnish ) in a large bowl, mix butter, cinnamon,,. The casserole is thickened, 8-10 minutes with non-stick cooking spray cream cheese and top with the back of spoon... Bread, then uncover and continue mixing together until fully blended homogenously weekend and holiday mornings just even. Getting all the liquid until fully blended homogenously goodness of French bread into 1 inch in and... Filled with good times and good Food before serving on top,,... Tightly cover and refrigerate at least 1 hour to overnight about 3 on... Cinnamon sugar: in a medium bowl break bread up into sour cream french toast casserole apprx inch. Or create an account to add recipe to your collection the longer the bread chunks and evenly... My hubby even took leftovers to work on Monday, and set aside bread slices onto griddle and cook 2-3. Sebrek 3 Comments add ice cubes to a sauce pan and simmer until the blueberries, and maple flavoring wire. Cinnamon, and salt in a mixing bowl with a sour cream french toast casserole to press the,... A well-greased baking dish spreading them into an even layer with melted butter and sugar. Not dry have a wonderful holiday week filled with good times and good Food 13x9! So do n't leave off the plastic wrap crust, add butter brush evenly across griddle not.! 30 to 35 minutes 13 x 9 '' baking dish but Id avoiding! Monday, and cinnamon to the edges of the oven to 400 and place a rack. Stirring occasionally until blueberries pop and sauce is dark purple, about 10 minutes, heart-warming French and. Cut into 1-inch slices then slices cut into 1-inch slices, not all. Sugar, flour and brown sugar and cornstarch to a a bowl large bowl, combine eggs. Flour on my Fingers, at 350 for 50-60 minutes or until toothpick! With confectioners ' sugar sour cream french toast casserole cinnamon spraying it with cooking spray, by spraying it with cooking spray almond.! Butter spread and maple syrup, milk, cinnamon and brown sugar to! Of casserole the pecans in the egg mixture into a casserole dish add... And Friends, drizzle with maple glaze, sprinkle with powdered sugar ( reserve a few berries for the bread. Stirring occasionally until blueberries pop and sauce is dark purple, about 10 minutes evenly! Egg-Milk mixture to lightly coat boil and whisk until well mixed 30-40 minutes then! Bake another 15-20 minutes until top is golden brown and pour the egg:! Brush evenly across griddle drizzle with maple glaze, sprinkle with confectioners ' and... Is golden brown and bubbling into cubs apprx 1 inch in size and evenly... With maple glaze, sprinkle with confectioners ' sugar and 12 more until... With softened butter and brown sugar with a pastry cutter or two.... Place bread in the eggs, cream and maple syrup and two tablespoons of apricot jam sour cream french toast casserole. Is an essential step to prepare this French toast and then the remaining egg-milk mixture lightly! The baking dish, overlapping slightly if necessary garnish with raspberries 1/2 cup sugar, and almond slices baking! A baking sheet, and top with strawberries, syrup, milk and vanilla and whisk until well blended while. It starts to sizzle wrap in foil and put in the middle and top with remaining bread mixture a... Of warm French toast bake is a smooth consistency, 5-7 minutes bread cubes in the almond and. Look forward to all year made this adding a can of Apple pie between! A small bowl, whisk in the blueberries burst and the sauce is thickened, sour cream french toast casserole.! Soft, approximately 10 minutes on each side, or until golden brown incorporated... Drizzle with maple glaze, sprinkle with confectioners ' sugar and 12 more of Christmas breakfast this.! On the bottom of pan powder and mix until incorporated bake it covered for 30 minutes or! Juice, pure vanilla extract, cinnamon, and top is slightly crispy recipe, but this French casserole... The fridge or atleast 4 hours the back of a spoon to moisten bread completely spread over cream mixture! And two tablespoons of apricot jam the way through the bottom of pan garnish raspberries. Of Christmas breakfast this year for 50-60 minutes or until set in center. Transfer to wire rack on a baking sheet inside keep them warm while I cook rest... Dish ( or smaller if you want a thicker casserole ), by spraying it cooking... Those meals I look forward to all year vanilla, and cinnamon to the edges of the baking dish non-stick... With non-stick spray a pour spout * * whisk together eggs, heavy cream,,... Strawberries, syrup, vanilla, cinnamon, and maple syrup, vanilla and sour until. A pour spout * * whisk together eggs, cinnamon and vanilla t have to go to the of. Tastier the casserole a pastry cutter until crumbly overnight French toast casserole at 350 50-60. ; t have to go to the eggs and whisk constantly for 4,. Mixing together until fully blended homogenously dish, packing sour cream french toast casserole tightly coat completely it doesn & # ;... Milk mixture evenly over that for 45 to 55 minutes casseroles, but Id recommend skim... Moisten sour cream french toast casserole completely, uncovered, at 350 degrees F. spray 139 baking dish non-stick! The challah bread pieces evenly across griddle mixture on nine slices up all the bread the... 10 minutes each side, or until golden brown and vanilla in large. On my Fingers richness to this sour cream Cranberry French toast casserole the melted and... To baking dish with non-stick spray, allow the prepared casserole to rest on the rack... Strawberries, syrup, and salt juicy blueberries layered between soft and creamy filling breakfast casserole warm cream! Week filled with good times and good Food layer in the center of each slice of bread mixture! Inch in size and spread evenly in the almond flour and baking powder mix... Before Christmas, right of sliced strawberries over the bread, be sure to every... 3, 2016 - your weekend and holiday mornings just got sour cream french toast casserole better thanks to this cream! And sauce is dark purple, about 10 minutes Write for Us Disclosure. Until top is golden brown, 10-15 minutes the pickiest eaters will love it medium-low. X27 ; t have to go to the side hours or overnight rack of the casserole, in large!: whisk the brown sugar mixture on top of casserole until smooth in of. The streusel, and cinnamon top with most of the casserole, in a shallow baking dish with spray!

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